All-Purpose Chili Oil

I never expected this to be so delicious!

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Not spicy

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I’m declaring it! This is the best drink recipe of the year❗️

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A Fragrant Bowl from the Farmhouse: A Step-by-Step Guide for Beginners

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Challenging the nation’s spiciest Cao-style cuisine—Taiyuan stop: I almost didn’t get to try it the

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Hell-level challenge! Wuhan’s Yao Ke Spicy, twelve spoonfuls of devil peppers—it’s here!

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Just having some grilled fish

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🇦🇺Grocery shopping 🛒 Immersive meal-prep vlog | 🍫Three-flavor hazelnut chocolate bars · Taiwanese br

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Turning freshly picked chilies into chili oil is no small feat.

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It’s no challenge for him at all.

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Scallion Beef Milk Candy

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It’s hard to explain—homemade candy is seriously delicious!

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It’s scorching summer—make some homemade “winter melon tea” for my little sister!

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Feed 20000 Mealworms With Carolina Reapers

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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[A Super Simple Yet Spectacular Dish: Garlic-Exploding Fish]

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You just can't stop pulling out the bamboo shoots!

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Cold-Eaten Beef

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Deep in the mountains, you’ve gotta eat 5 jin of chili like this to really get your kicks—this flavo

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Have you ever tried braised chicken like this? Simple and easy—just a casual bite.

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