3 Views PremiumApr 24, 2026
Chaozhou-Shantou Food Overload: I Ate at Nearly 30 Places in Just 5 Days—Who Gets It?
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Winter Melon Soup Pot from the Vegetable Market
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Sisters from Sanya drop in with a surprise—big pork knuckles—and treat her to an ultra-spicy Chongqi
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Let him post for 3 days first~
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Old-fashioned Hot Pot, Skewers, and Scalded Tripe Hot Pot
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How could you visit Chaoshan without trying braised goose?
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The Second Hot Pot of Winter
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Boiled and fried meat dishes
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It’s cold—time for a big squid hot pot!
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Street-side fan treats a rich girl to spicy food—Liuzhou fiery hot pot; it’s so spicy, “666” is wait
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Turkey Big Noodle Salad
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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!
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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has
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It’s getting cold—let’s make hot pot base and enjoy a cozy hot pot!
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Spicy Cao’s Hot Pot! Slightly sweet! That’s right—this is how it’s meant to be eaten!
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Having hot pot with thousand-layer tripe
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Dare you try live-marinated seafood? Here's a little secret—your go-to choice for summer coolness!
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Solo-living girl’s immersive chocolate fondue experience
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If you’re in Yunnan, you’ve gotta hit the local vegetable market—there’s so much fresh, adorable pro
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In Beijing, you can enjoy spicy mala tang for just 18 yuan—with your choice of meat and veggies, plu