2 Views PremiumApr 24, 2026
Both bowls are chicken
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These huge, fragrant secret-recipe chicken legs are just so addictive—so. freaking. delicious!
813 Views
Wuhan breakfast: 102 yuan for three bowls of noodles—so filling! For lunch, we dug into Chu cuisine:
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I had my first crayfish meal this summer, 108 yuan per person, three flavors, the lobster meat is ch
16 Views
The first batch of wild bamboo shoots in spring are so plump, tender and sweet
79 Views
Ganlu Temple Mitsuri eating broadcast
334 Views
Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi
23 Views
Challenge: Pushing Spiciness to the Limit!
436 Views
“I’ll only eat until I’m 30% full for dinner, saving the other 70% for barbecue.”
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158 Pizza Hut All-You-Can-Eat!
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“Giant takoyaki” with a whole octopus inside!! A whopping 10 toppings—so satisfying to eat!
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Eating four live pufferfish, not sure if they’re poisonous
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Xiangxiang Kiln Chicken Nibbles
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Challenge: Make divine fried chicken with just 2 ingredients!
476 Views
Taking the kid out for late-night eats in Nanchang: try pig blood noodles and pig blood soup for jus
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Indulge in smoothness
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[ONHWA] Stingray Sashimi + Stingray Liver Chewing Sound!
175 Views
The chestnuts next door are ripe—bring them home and braise them with free-range chicken for a dish
40 Views
Green-themed food, let’s munch on it!
12 Views
Challenge! Extra-large chocolate bar!!!
817 Views
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