Xiamen street snack: sweet, chewy manjian gao with a bursting, juicy filling.

Childhood snacks of the 80s and 90s—how many have you tried?

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The most delicious shredded chicken and tofu pudding noodles at Guiyang’s night market cost just 12

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The food in Yulin really hits the spot—after a 30-yuan donkey meat rice bowl, you can still tackle a

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Eating a big chicken leg like this is just too delicious!

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Indian Yangzhou Fried Rice

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Got 300 yuan worth of 1.5-yuan-per-kebab grilled meat with my foodie buddy to satisfy the craving—th

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Crawfish rice bowl, cola wing rice wrap, fish-fragrant shredded pork, and meat floss roll

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Who hasn’t stocked up yet? I’ve used every single sheep head and sheep foot in the fridge!

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Sichuan’s craziest shumai: no rice, all meat! This one shumai made it onto “A Bite of China,” sellin

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Immersive experience: instant noodles at the Five Tiger Generals’ camp!

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Last meal before leaving Chengdu: Treating my sis to a fancy Thai hot pot—saving the best for her!

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Shaanbei Mianjié: 17 yuan gets you all-you-can-eat, with over a dozen side dishes served buffet-styl

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For under 10 yuan, I stuffed myself with specialty snacks from three different shops—loaded up with

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Yangling Zhanmian Noodles for 12 RMB at This Little Noodle Shop: Handmade “Pants Belt” Noodles Are F

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Yan’an’s veggie hot pot is even better than the meat—this 60+ yuan duo meal satisfies your craving,

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One person enjoys a 230-yuan meal for four: tender, melt-in-your-mouth lamb stewed in a Shaanbei iro

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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Taking the kid out for late-night eats in Nanchang: try pig blood noodles and pig blood soup for jus

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[Food]Trying different types of mashed potatoes

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