The peak of crab deliciousness is right now: crispy, soft-shell king crab!

Red-themed Seafood Platter

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Daqing’s 1888 Imperial Crab Seafood Buffet—Will You Clean Your Plate?

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Jones's favorite seafood: Salt-and-pepper Donghai Daoshi deep-sea lice.

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The world's largest bullfrog, the African Bullfrog! Teaming up with bluefin tuna to create a delicio

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Challenge: Eat only one bread crab in a day—let’s see how I look the next day!

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Hong Kong's Four Great Fish Kings: the Blue-lined Snapper, scientifically known as Lutjanus rivulatu

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The world's largest grouper, a giant dragon grouper weighing 570 jin. There's a deer inside its bell

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The world’s largest lobster—the Giant African Spiny Lobster. Let’s whip up a Hunan-style crayfish di

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There’s a sheep in his belly—and the world’s biggest, most expensive grouper: the giant Grouper. Let

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Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.

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【Sanshi】Super Classic Shrimp Sucker – Raw-Marinated Shrimp Suction

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The world’s largest and most expensive grouper: the giant humphead grouper. Back in the day, Wu Song

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The ugliest fish on the seabed—live anglerfish! With tender, delicate flesh, it’s hailed as a seafoo

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A 400-jin giant sunfish—let's taste its sashimi! The fish intestines and liver are the real treasure

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The world’s dumbest fish—40 jin for just 99 yuan! Its scientific name is the oarfish sunfish. I’ve h

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Korean Big-Mouth Sister: Black tiger shrimp marinated in a springy, explosive‑in‑your‑mouth shrimp s

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The fastest fish in the world, the swordfish. Use the swordfish's sword to cut the swordfish and mak

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Spicy chili-soaked seafood meets braised pig’s trotters served over hot rice!

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My sister came over to visit today, so I made her a delicious four-course meal featuring king crab.

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Freshly Cooked Crabs!

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