10 seconds to make a lazy-style hot pot rice—so delicious, absolutely amazing!

Super delicious food platter is here!!!

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This friend from Northeast China is both handsome and fearless, tackling a seven-liang super-spicy s

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[French Pastry Master Amaury Guichon] Chocolate Velociraptor

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[ONHWA] The sound of chewing tuna sashimi!💕

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It’s cold out! Come enjoy hot pot!

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Spicy Oil–Marinated Boneless Pig’s Trotters, Grilled Chili, and Crawfish Mixed Rice Noodles

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How to make Sichuan-style fish with agastache: simmer in the original broth to lock in the flavors,

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Loneliness is the norm of life—let’s keep it light today with some simple steamed Yalu fish and brai

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Today I’m just having a quick bite of shelled seafood in spicy dipping sauce—those Haishen hairy lob

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[Jialiang Loves Food] New video is live—please follow!

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Turning freshly picked chilies into chili oil is no small feat.

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Who on earth came up with this? It’s insane!!

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Old-fashioned Hot Pot, Skewers, and Scalded Tripe Hot Pot

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We’ve finally developed wavy steamed buns!

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[MAD]Have fun with Tsunomaki Watame's voice

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Xi’an’s hottest night market has been upgraded: roasted whole lamb, beef marrow, pig trotters, sheep

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Lanzhou’s spicy grilled meat is piled high with fiery chili flakes, then charred over an open charco

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Sauce-So-Much Chicken Stir-Fried Rice Noodles, Crawfish, and Spicy Fried Chicken Legs

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Earth or oil

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