Freshmen have started school! I’m just here to pig out—hehe. The portions are huge and super afforda

I'd say this roujiamo is the best on the street! The braised meat and the rich broth are so deliciou

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[ONHWA] The chewing sound of pork belly and 5 kinds of fish and shrimp paste!

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Cool down in the summer and enjoy a simple summer hot pot.

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Ice-making again—this time it’s chewable coconut popsicles, paired with the super-trendy watermelon-

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Homemade garlic-flavored crayfish is so delicious! Master the secret recipe in just 3 steps! It's a

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Er Mao is really showing off. In the end…

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Childhood memories: Here’s how to make Chinese-style fried chicken

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The Most Demanding Father of Industrial Instant Meals

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The Most Expensive Grilled Cold Noodles

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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Thai Cuisine: During festivals, this chilled crab salad is refreshingly light, cuts through richness

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Reviewing Asian cuisine: corn ice cream gets a thumbs down 🌽

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Rushed to Chongqing for a Chaoshan buffet—but ended up boarding the wrong train! Turn heartbreak int

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Thai Cuisine: Spicy Seafood Feast of Giant Shrimp and Crabs—A Clash of Ice and Fire at the Songkran

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Eel: I didn’t even cry out in pain—how badass is that?

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Cherish the people right in front of you. Don’t wait until it’s too late to regret it.

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Soothe your summer heat, one bowl of Mom’s night‑braised pig’s trotters soup at a time!

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The young boy was looked down upon, but in the end, he stunned everyone by unleashing his true power

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Shanghai Street Night Market — So Bustling! Deep-fried baby crabs, one bite leads to another—crispy

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