Mashed Garlic Cucumber

1,400 RMB per person: An immersive OMAKASE experience with the internet’s hottest chef! This Korean

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Spicy Hot Pot Soup

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another

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Who on earth came up with this? It’s seriously, seriously delicious!

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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A Nerd’s Prayer

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Sour and spicy—so satisfying! A versatile summer dipping sauce 🤩 | Thai All-Purpose Sour-Spicy Sauce

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One trick to master the classic home-style dish—braised eggplant!

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Homemade braised chicken heads—so fragrant!

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What on earth is that limited-edition spring vegetable that has Koreans lining up and going crazy to

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Roasted beef tendon + mushroom dumplings + Beef Wellington + beggar’s fish — when you keep it simple

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The "crayfish capital"—so many people are lining up just to witness the thousand ways crayfish can b

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I spent a thousand on coconut snails, and I never expected they’d turn out this delicious

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First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!

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This is how to cut vegetables beautifully and simply

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Ever since I learned this method, we’ve stopped making steamed buns at home—this dish is much simple

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Sprite Instant Noodles

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For 4 yuan, go all in on the chili oil with the earthenware tofu pudding; for 2 yuan, get a big flow

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Cool, refreshing soft-skinned mung bean cakes—make them at home with just 250 grams of mung beans an

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