How much lard can be rendered from a 400+ jin (about 880 lbs) fat pig that’s been raised for a year?

The lard passed down from our ancestors is so fragrant

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How simple can a rural meal be?

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[Food Record] Lard is so fragrant, but why don’t I eat as much as I used to?

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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"Life is not easy, so I go to sea and farm"

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

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The August melons on the mountain are perfectly ripe—this guy just sits up in the tree and digs in!

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Leftover watermelon

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Protect native ecosystems and prevent the invasion of alien species. What invasive alien species are

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Wild mushrooms, nature’s gift—always be sure to cook them thoroughly, or you might end up in bed… an

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What’s it like to have all-you-can-eat salmon and black abalone?

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You can make soap with lard! Wouldn’t it just smell like lard then?

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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The fourth episode of Country Transformation is here!

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I’m craving bean soup rice—making a pot of my hometown’s bean soup rice really makes the rice disapp

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Raise the pigs well, make some money, and aim to find myself a wife this year.

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