As the saying goes, “In spring, nothing beats the first fresh delicacy—half of it is elm seeds!” The

Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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Deep-fried pork skin—let’s whip up a few classic street-style dishes!

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Simple sheep’s head

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“Old Wang, you’re way out of line—you haven’t been to Jiangsu in ages!” This remark is also recorded

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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Home-style mixed rice

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Big Fruit TV’s “Chichibing” 9-Minute Pure Enjoyment Version — If You Haven’t Tried It, Quit Now

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A must-prepare dish for New Year guests at my home: cold dressed bitter chrysanthemum — crisp, refre

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A top chef earning 400K a year tosses eggs into scorching hot oil—and it instantly becomes their sig

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Pouring a watermelon into scorching hot oil—and out comes a classic dish! I’m seeing this cooking me

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This way of poaching eggs is amazing: no messy bits, no foam, and every egg comes out perfectly roun

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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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Should you scramble the eggs first or fry the rice first when making fried rice? So many people get

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Throw soybeans into a high-speed blender, and you’ve got silky soft tofu in no time! Master this new

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Turkey Noodles, Boneless Duck Feet, Beef Marrow, Sticky Rice Meatball Skewers

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This way of cooking bok choy is so delicious—you could eat it 7 times a week and never get tired of

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Sweet and sour eggplant, spicy cabbage kimchi, and instant noodles—so satisfying to eat!

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No matter what kind of fish, just remove these 6 parts and it won’t taste fishy no matter how you co

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Simple Snow Skin Mooncake Recipe: Just Use Glutinous Rice Flour! Soft, chewy, and juicy with every b

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