I’m not cut out for the entertainment industry; I’d rather go back to my hometown and just enjoy lif

Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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The real Haidilao hot pot is all about catching and eating fresh ingredients on the spot.

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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Sneak in some fun with my apprentices during a busy schedule: a deluxe Northeast-style outdoor BBQ a

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“What are guys doing when they don’t reply to your messages?”

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The tide has gone out—time to forage by the sea!

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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Sharing my favorite fried potatoes with my dearest bros. Wishing each of you good health and a speed

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Xiaoyu rescued a little pufferfish at the beach today

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A foolproof, no-loss fish pond? Brother Fei and I took over the old man’s 12-year-old pond!

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Are all sea fish so ferocious?

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Sharing joy is better than enjoying it alone! Our hometown cured-meat zongzi is here to join the fun

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The Chinese really play with bamboo very clearly!

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“Life is tough—thinking about it just makes me angrier!”

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This year’s first beachcombing trip—collecting whelks and sand crabs to sell in the village.

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Preparing postpartum meals for the piglets—only when they eat well can the little ones nurse properl

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To make it easier for the uncles and elders to tend their vegetable gardens, we installed a prefabri

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The August melons on the mountain are perfectly ripe—this guy just sits up in the tree and digs in!

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