Beginner-Friendly Step-by-Step Guide to Making Fresh-Marinated Bluefin Tuna

From today on, I’m officially one of the people who’ve eaten live-marinated shark!

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The end of raw pickling is the universe, bluefin still has to eat fish meat

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The raw pickled crab is strong, and it is all yellow when it is broken open

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A Super Beginner’s Guide to Chaoshan Raw-Marinated Delights for Introverts

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Jumping squid, jumping shrimp—choosing just one is tough!

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Freshly marinated sea coconut again—this busy artist is crying out for help!

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Shanghai’s top roasted suckling pig: crispy skin, tender meat, juicy and utterly delicious!

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The Raw-Marinated Food Artist’s Trip to Thailand: No Lobster Marination Means Nothing

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What’s it like to enjoy homemade salt-cured salmon at home?

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Two fists can’t beat four hands, but I can still wolf down a huge mouthful of crab roe!

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How to cook aged tuna at home

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Tuna Slices

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Today’s giant fresh marinated seafood — going all in up close is terrifying!

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If I can’t catch any fish in this downpour, my wife is gonna kill me when I get home!

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I Hooked a Supercar…

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Australia’s Guide to Recouping Your $300,000 Tuition: A Battle with Golden Perch That Stunned the Fo

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In this kind of environment, I really want to fish for three days and three nights, but my ability d

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A national first-class protected animal unexpectedly appeared in a small river!

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I’ll kill the fish myself, but when it comes to eating, a whole bunch of people join in! I’m so mad

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Hainan Wild Fishing with Lure—Another New Fish Species Unlocked

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