Beginner-Friendly Step-by-Step Guide to Making Fresh-Marinated Bluefin Tuna

2-Meter “Hundred Families’ Rice” Challenge: What Does It Mean to See Twisted Hemp Rope and Bent Bran

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The raw-marinating artist ventures deep into the Bajau heartland just to trade for a taste of irresi

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The “Six Divine Masters” of Overseas Mukbang — We’ve Found Why There Are So Few Foreigners!

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The end of raw pickling is the universe, bluefin still has to eat fish meat

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Jumping squid, jumping shrimp—choosing just one is tough!

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I finally got to taste “real” handgun legs!

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Five mukbang stars who’ve been heavily criticized—no wonder they’re getting slammed for the way they

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What’s it like to enjoy homemade salt-cured salmon at home?

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Only with great effort can miracles be born—this fresh raw seafood dish is truly amazing!

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The arapaima’s scales flew as it fell! Brother Dao was unexpectedly crushed by three Pencils, but th

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A Super Beginner’s Guide to Chaoshan Raw-Marinated Delights for Introverts

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Two fists can’t beat four hands, but I can still wolf down a huge mouthful of crab roe!

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1800 for two butter crabs, you will be grateful after eating them

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Fighting a 300-pound sturgeon: from hooking the fish to bringing it ashore takes 20 minutes.

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A must-do for lesbians in summer! Summer smile 1.2jump that you can learn in one go!

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Five mukbang hosts with “loss of pain sensation” — Stomach: I’ve suffered so much following you my w

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Today’s giant fresh marinated seafood — going all in up close is terrifying!

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The Raw-Marinated Food Artist’s Trip to Thailand: No Lobster Marination Means Nothing

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Five “Salt-Eating Immortals” in the mukbang world—so impressive that even through the screen, it fee

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Today I lost it over this “sea coconut” video hahahahahahaha!

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