For 19 yuan, you get eel, braised pork, and fried fish.

I like to eat kidney without removing the waist

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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Pig God Vegetable Pairing

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2-yuan braised beef bones

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“I’ll only eat until I’m 30% full for dinner, saving the other 70% for barbecue.”

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All the scallion pancakes I’ve had before were fakes.

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Reviewing Asian cuisine: corn ice cream gets a thumbs down 🌽

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Xi’an self-service noodles—how many bowls can you devour?

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Only a little crab was left, and no one wanted it, so I reluctantly ate it myself.

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[Fukuoka Kurume | A Bountiful Feast Like a Jewel Box! An Izakaya Seafood Bowl Packed with Freshly Pr

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Just had a simple bowl of meat patty snail rice noodles!

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I love eating pig’s trotter rice the most!

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Grilled Fish Without Removing the Scales

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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Thai Cuisine: A Gift from the Forest—Honeycomb Honey, Sweet as Can Be, the True Taste of Nature

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Street-side skewers—grilled again and again, the more you eat, the hungrier you get.

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The hami melon cakes I’ve been eating before were all fakes.

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Indulge in smoothness

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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This time, I gave the sashimi to my relatives for Labor Day—hahahaha!

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