Taste a bite of spring!

【Immersive Experience】Join me! A private booking of a luxury hot spring favored by million‑follower

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VLOG What I Ate This Week 🥣 Making Salted Bread | Night Climb of Baiyun Mountain | Non-Stop Hot Pot

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Slowly falling for you～

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The first batch of wild bamboo shoots in spring are so plump, tender and sweet

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Meeting her is like spring water reflecting pear blossoms.

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[Film editing] I want to be with you to the next season of flowers.

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A group of college students came to my home!

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The New Year is coming soon, let’s make a New Year pig to cheer everyone up!

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The “King of Wild Vegetables”: Bracken Fern—A Gourmet Delight That Struggles to Thrive in Barren Soi

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There are so many skills to learn, I can't keep up! They're all honed over thirty years or more!

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Immersive camping!

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Different wild vegetables in each season—which one do you like?

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Sichuan and Chongqing Iron Rose

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Finally, we understand why Wang Baochuan spent 18 years foraging for wild vegetables!

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The Tenderness of the Iron-Blooded Rose

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“The ‘Beard’ That Grows on Trees: Shumao Cai, Also Known as Tree Flowers—A Flavor You’ll Never Forge

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Spring is all about wild vegetables! Try fish mint, bracken, and spring bamboo shoots!

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Spring flowers bloom

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Life should have a sense of ceremony: Sichuan’s magical herb, huoma, is used to make chicken-shaped

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Spring is here—Yunnan’s trees are bursting with “Dianxi Little Brother,” the Yunnan native!

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