Chengdu conducts a surprise inspection of Haidilao’s kitchen hygiene. Supervisor Du asks: “Can your

[Great Stuff] The "Golden Dollar Challenge" is finally here! A spicy, reddish-purple dish paired wit

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The young hero outsmarts everyone to snag a 5-pound rooster, then whips up a pot of devil-chili hotp

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Summer AC, Coke, & Hot Pot—Game Over! Foodie Mukbang: Soft & Sumptuous Delights

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Warm Up This Winter Solstice with a Cozy Lamb Spine Hot Pot!

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The flavors of the mortal world are all about that cozy, everyday vibe—now that winter’s here, it’s

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Do you love spinning hot pots? Love them so much!

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Buy a cow head, get a cow skeleton free? Just keep it simple and enjoy a hot pot feast. It’s Chinese

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Absolutely must try! Eating Liuzhou River Snail Noodle Hot Pot at the office!

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Cheesy Mini Hot Pot in an Air-Conditioned Room—A Soft, Indulgent Foodie Mukbang!

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Old-school hotpot serves 100+ dishes—talk about going all out by booking an entire building!

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It’s getting cold—let’s make hot pot base and enjoy a cozy hot pot!

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Hot pot is just too hot!

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Spent a whole night simmering 300 jin of hot pot base—enough for the next year!

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Making tangyuan and "picking the green" for the Lantern Festival! Wishing my friends far away: Keep

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First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!

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Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

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This boys' dorm is even crazier than Chengdu's gay scene! Sweet pepper tickling and touching leading

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Bumped into a tipsy guy at a party—picked him up and took him home to take good care of him!

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