1 View PremiumMar 20, 2026
How simple can a rural meal be?
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Episode 5|Ancient Hui Ink
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The fourth episode of Country Transformation is here!
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Whether it's in the city or the countryside, there's always a friend by your side.
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So it turns out making yóu pō là zi is actually quite a lot of work!
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It’s not that I’m cruel; it’s that you’re too greedy!
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If you don’t want to live anymore, I’ll give you a bath.
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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed
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Episode 7|Traditional Tea Soap
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Back in the day, that 50-cent screw—what flavor do you still remember?
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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.
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Episode 9|Traditional bamboo paper
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The dam in front of the door was simply paved.
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Episode 4 | Handmade Hemp Paper
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Today is another hearty meal.
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Hua Nong Brothers: Barked at by a dog while digging for bamboo shoots—barely tolerable, time to brin
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After a tough workout, I’m going to have a big meal of pork knuckle rice!
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Piggy friends, it’s mealtime! Let’s enjoy some delicious food today!
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First haul from a 110-mu fishpond I leased for 80,000—my first time leasing a pond this huge like a
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Xiangfu TV is playing PUBG—don’t say you’ve lost your appetite! Tonight’s wood-fired chicken has the
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