Loving family, hahaha hahaha hahaha

When the secret ten‑ingredient tonic soup meets stir-fried chicken offal, it’s absolutely delicious!

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Today’s Firewood Chicken: The joy food brings is timeless.

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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Look, this is the original version of ice-boiled lamb, right?

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Soothe your summer heat, one bowl of Mom’s night‑braised pig’s trotters soup at a time!

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Dun Fish Head

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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Lonely souls, take good care of your meals: roast a rabbit and some vegetables—another simple day.

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First-time experience with Flowing Brush! It really does flow (ಡ᎔ಡ)

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Life on earth spans thirty thousand days; with wine and meat, one feels like a god. A postpartum fea

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After waiting so long, today has finally arrived! After eating the reunion dinner Mom made, I feel l

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The kids’ summer vacation is over—time to make some fruit preserves and spicy strips they’ll love.

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The tomato and pumpkin mashed-up noodle soup is so delicious.

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The stranger the cat, the more people love it!

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Is Brother Dog really this easy to bully?

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