Loving family, hahaha hahaha hahaha

Look, this is the original version of ice-boiled lamb, right?

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Dun Fish Head

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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Homemade braised chicken heads—so fragrant!

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Soothe your summer heat, one bowl of Mom’s night‑braised pig’s trotters soup at a time!

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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Loving family, hahaha hahaha!

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The kids’ summer vacation is over—time to make some fruit preserves and spicy strips they’ll love.

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Life on earth spans thirty thousand days; with wine and meat, one feels like a god. A postpartum fea

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Protect native ecosystems and prevent the invasion of alien species. What invasive alien species are

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After the flood, the fishers are having a blast, while the fish farm owners are in dire straits!

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Daily Yoga Stretching: You guys have no idea how flexible I am!

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Picking bamboo mushrooms—life’s very essence.

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Belated homecoming vlog! | Chatter | Wedding | Spicy hot pot | Fireworks

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We had a huge catch of sand crabs today! Back to the village to sell them again!

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Oh no, Japan is about to sink! All the teachers, hurry and save Japan!

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Raising pigs deep in the mountains is no easy feat—every spoonful of feed costs half a ladle of swea

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Beneath the collapse, for the one he loved; crowned king, yet upon returning home… who would have gu

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