Third time trying to cook crocodile meat—just another unremarkable day of eating!

Do you guys love century eggs? Such a tiny thing actually requires so many steps!

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Keyword alert again: #PorkRibs #Foodie #SoDelicious #OMGSoAromatic!

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Grilled Fish

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If you don’t want to live anymore, I’ll give you a bath.

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I found a giant river clam in the field—another hearty meal is in store!

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Soft-shelled turtle with snails—now it’s your turn to come up with the next line!

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Hua Nong Brothers: Eradicate Pests—Start by Eating ‘Em! Tastes Really Great!

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You’ve got to try all kinds of baozi fillings.

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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Challenging myself to make century eggs with a 1-jin ostrich egg—when the shell cracked open, even t

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Hua Nong Brothers: The weather’s been great lately—let’s catch a few chickens to cure! Once they’re

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Chinese-style fried chicken with lemon iced black tea—so satisfying!

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Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

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Hua Nong Brothers: The weather’s perfect—our bro’s calling us to help harvest honey, so we might as

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Do you know who’s the alligator snapping turtle’s natural predator?

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Ten thousand homes’ twinkling lights can’t compare to the warmth of your own family; homemade street

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What kind of chicken-and-duck combo did I just make?

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Hua Nong Brothers: Originally wanted to roast a pig’s large intestine, but couldn’t catch one—so we

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Homemade grill, simple grilling a 200-pound pig

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[SULGI] Today is a "double" eating show | Still a shameful little drama

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