Tripe paired with dipping sauces from different countries—which combination would you want to try?

Show off the tripe! Eat hot pot!

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Chengdu’s “3-Bite Sweat-Soaking, Fire-Burnin’ Chongqing Hot Pot” Leaves You So Spicy Your Lips Swell

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Eat rice cakes for Mid-Autumn Festival

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Mukbang | Thai Atap Seed Syrup

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Even meals come with their own drama? The much-anticipated Hu Ji Mala Hot Pot is finally here!

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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Quickly finished a small pile of fried chicken legs—today’s pure enjoyment edition!

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Eight divine ways to enjoy incredibly delicious watermelon—how many have you tried?

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Here we go again with a homemade hot pot—let’s see what delicious treats I’ve enjoyed this time!

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When it’s hot, I eat Bobo Chicken—just one yuan per skewer.

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Blue food mega-tasting! What color should we try next?

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Hot pot tastes best this way! Tear and blanch the whole layer-by-layer tripe—it’s spicy, numbing, fr

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Dinner Vlog | The domineering female lead only cares about love and food—no compromises allowed 😋

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Crayon Shin-chan’s Food Reviews

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“Forward this to your bro and say nothing!”

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This guy’s secret-recipe dry-pot tripe is shredded and stir-fried straight off the pan—truly a flavo

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The Sound of Eating Mirinda Jellos in Eight Different Shapes

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【Da Leizi, the non-spicy one himself】New video is live—please follow!

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Family, no hotpot today—let’s dig into those “quanjian” instead! I hear “quanjian” is another must-t

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Spicy "King" Returns: Episode 3—Chongqing Zha Zha Beef. You can really see the high-quality, authent

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