Xiang Cat cooks Hunan cuisine: a spicy chopped-chili fish head dish is a big hit with Brother Tiger

The neatest coconut-cutting method you’ve ever seen

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Steamed sea bass: Even kitchen beginners can make it look beautiful, with no fishy smell and no dry

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It’s hard to explain—homemade candy is seriously delicious!

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I never expected this to be so delicious!

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So, so, so delicious... Please go make it!!

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Made honey citron tea today.

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Winter Melon Honey

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I tried it once at a banquet and was absolutely blown away!

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I’m declaring it! This is the best drink recipe of the year❗️

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Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.

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Pork ribs that cost ¥20 ended up looking like they were worth hundreds of yuan.

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Iced Black Tea

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It Is Extremely Hard to Make the Hunan Cuisine Shenxian Fish

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People! Come raft with Mi!

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Those unexpected animal videos!

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Cold-Eaten Beef

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Thanks to the netizen for sharing this recipe—it’s seriously delicious!!

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It took 2 months to make this mysterious seasoning from 2000 years ago!

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Lazy Person's Meal: Plain Porridge with Simple Side Dishes

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