Spent 300 yuan on mystery boxes in Northeast China—let’s see what tasty treats I can snag!

Just having some crispy pork and vermicelli soup

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Day 1 for the newbie—here comes the mushroom platter!

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Spicy octopus is so delicious! Indulging in spicy strips and skewers is such a blast!

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Crispy pork knuckle—crispy skin, tender meat, so delicious! The fried skewers are top-notch!

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I’ve unlocked a whole new way to enjoy boiled vegetables! Babies, you should give it a try! Unless y

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Leaves-for-Rice, Meal 15: The boss left his hometown to set up a stall in a foreign city, all for a

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Challenge: Only eating dishes made with Turkey Noodles!

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The moment baby hognose snakes hatching!

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Simply enjoying a small beef head

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Bought a bluefin tuna weighing over 200 jin—let’s gut it on the spot at the market and sell sashimi.

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[Ozawa] Xiaomi 11 Ultra & Xiaomi 11 Pro hands-on: I prefer white over black ceramic!

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Succulent honey-glazed chicken drumsticks are so satisfying! The tangy and spicy boneless chicken fe

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Monkfish—after just one day without it, I’m already craving it; it’s so delicious.

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This friend from Northeast China is both handsome and fearless, tackling a seven-liang super-spicy s

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What’s it like to host a banquet for 300 people? It was decided on short notice—sorry if there are a

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Taking A Xing out to eat king crab!

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A muscular guy's physique is just like a blind box—there's always a hidden, highly coveted style wai

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No need to pick and choose when food-hopping in Jinan—everywhere you go, it smells delicious.

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Dream collaboration: With a steel stomach, Liu Yong takes on the clean and hygienic Thai raw seafood

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What is this thing???

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