Today, a new claypot chef joined us and cooked a batch of stir-fried squid. The chef seemed quite ru

Today, a new Cantonese chef came to the kitchen for a trial cooking session and quoted a salary of 1

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Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br

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Braised Pork with Glass Noodles, Scrambled Eggs with Tomatoes, Braised Eggplant

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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[ONHWA] The chewing sound of squid sashimi!

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Jumping squid, jumping shrimp—choosing just one is tough!

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Mr. Li’s latest masterpiece in the field of scientific research

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Earned some B-bucks and spent it all on food....

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The best street food ever, fatty and tender sizzlling squid

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A cake series that only an artist could create!

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A National First-Class Chef Teaches You How to Cook a Seafood Feast the Down-to-Earth Way

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Boneless chicken feet and braised pork rice bowl

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Yu Xiang Shredded Pork, Meat Patties, Spicy Pepper with Dried Tofu

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A pot of tender, fatty huchen—enjoy the fish and hot-pot veggies all at once.

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Spicy Giant Squid + Grilled Chili Peppers + Octopus + Soda

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Today, I finally realized the squid freedom

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Sauce-Topped Stinky Tofu

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I’m “handing” you the New Year’s Eve dinner right through the screen!

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Milky Steamed Buns

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Chifeng double flange

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