Today, a new claypot chef joined us and cooked a batch of stir-fried squid. The chef seemed quite ru

I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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[ONHWA] The chewing sound of squid sashimi!

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Jumping squid, jumping shrimp—choosing just one is tough!

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Let’s see the only joy of a rural mom after a full day of farm work.

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Today, a master who just left Liyuan has joined us—let’s see how he removes rust from a rusty iron w

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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It’s getting cold, so I’m making something warm for the guys.

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Is a free order okay? Uh… no.

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A cake series that only an artist could create!

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Boss, this is going to be too much.

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Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance

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It’s getting cold, so I’m letting my daughter enjoy the fun of a double-burner hotpot—spicy stir-fri

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It’s cold out! Come enjoy hot pot!

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【Food】Simple way to make street food, XXL Fried Squid

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Spicy Giant Squid + Grilled Chili Peppers + Octopus + Soda

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Who would have thought you could add boiling water directly to the meat filling? This way, the baozi

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Challenge: Whatever Little Pot Makes, I’ll Eat!

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The best street food ever, fatty and tender sizzlling squid

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A must-prepare dish for New Year guests at my home: cold dressed bitter chrysanthemum — crisp, refre

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