Today, a new claypot chef joined us and cooked a batch of stir-fried squid. The chef seemed quite ru

Today, a master who just left Liyuan has joined us—let’s see how he removes rust from a rusty iron w

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Just enjoying some simple grilled Chinese toon—it’s so delicious!

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The everyday warmth of human life in ordinary days.

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The meat is tender and smooth, with a rich, fresh, and fragrant flavor—so delicious you can’t put it

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Every meal is life—simple and straightforward: three dishes and a soup.

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Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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[ONHWA] The chewing sound of squid sashimi!

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Boneless chicken feet and braised pork rice bowl

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Is a free order okay? Uh… no.

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Then let me make you dinner~ ✪ Clumsy Kitchen Series ✪

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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Jumping squid, jumping shrimp—choosing just one is tough!

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Hand the delicious food right out of the screen!

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【Red Date Layer Cake】Making Method

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2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Homemade braised chicken heads—so fragrant!

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Cooking, this part/.

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Late-night braised pig’s trotters with hot rice!

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