Today, a new claypot chef joined us and cooked a batch of stir-fried squid. The chef seemed quite ru

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yuecaishiba

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12:38

[ONHWA] The chewing sound of squid sashimi!

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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1:21

Jumping squid, jumping shrimp—choosing just one is tough!

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1:13

#Old Vinegar Peanuts

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2:53

Home-style mixed rice

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1:29

A Nerd’s Prayer

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5:49

Homemade braised chicken heads—so fragrant!

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1:58

Is a free order okay? Uh… no.

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1:31

I spent a thousand on coconut snails, and I never expected they’d turn out this delicious

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5:04

A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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1:20

Just enjoying some simple grilled Chinese toon—it’s so delicious!

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12:48

Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

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3:42

It’s cold out! Come enjoy hot pot!

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5:00

Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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1:00

Pig God’s Double-Portion Boiled Delicacy ②

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7:00

Making a big fish head—so awesome!

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2:35

A simple home-style meal

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2:43

Who would have thought you could add boiling water directly to the meat filling? This way, the baozi

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2:39

The everyday warmth of human life in ordinary days.

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4:00

Boss, this is going to be too much.

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