Straight talk from an old farmer!

How simple can a rural meal be?

180 Views

Sichuan Babagan

159 Views

The taro I’ve been growing for half a year is thicker than my thigh! I brought it home and fried it

48 Views

⛱️ Beach like and follow me

11 Views

One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

115 Views

Breaking the record again, Ziwei dug a super hive on the cliffs at the top of the mountains, and the

250 Views

[Animals]How to catch a big monopterus

914 Views

Helping the neighbor slaughter a pig—another day of free, hearty pork! #RuralLife #Food

67 Views

In the bustling rural vegetable market, everyone greets each other with smiles, chatting and laughin

16 Views

All the pigs at the pig farm have just given birth—time for a month-long postpartum nourishing meal

22 Views

One donkey hide costs 2,600 yuan. After three days of simmering and a month of air-drying, it's clea

96 Views

My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

97 Views

Mingshui You’ai Village in Suihua: Why has the black soil yielded nothing? Why did a promising initi

19 Views

From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing

68 Views

A doctor's compassionate heart: When medicine and healthcare become commodities, what has clouded th

86 Views

As long as the pig is healthy and happy, I’m already delighted.

19 Views

Hua Nong Brothers: Visiting the bros and digging up some yellow-flower water lilies to take home for

10 Views

Devastating Loss! Who’d have thought a fish pond left unattended for just a few months could end up

32 Views

The sow recently had piglets, so I’m simmering some pork bones to make soup and boost nutrition.

29 Views

Brother Yu has really made something of himself; I’m honored to team up with a science‑communication

29 Views