In midsummer, we gather lotus seeds; in late autumn, we harvest gorgon fruits. The “chicken-head ric

Are you still there?

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The second brother brought back a cow stomach, and the eldest brother used it to make a dark dish in

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Every day, I have to face new blows with full energy.

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I lost, so I’m going to tip 17,000 erasers.

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【Crayon Shin-chan】Himawari orders a huge batch of xiaolongbao online to enjoy!

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Thatched Cottage Introduction

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Homemade Chestnut Pastry

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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My cousin’s crab pond is ready for harvest. The three of us are known far and wide for being hardwor

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Kids from Northeast China have loved this since they were little.

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Leftover watermelon

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Dun Fish Head

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Nettle is really awesome

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

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The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

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Let’s give the piggies watermelon freedom too!

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What’s it like to have all-you-can-eat salmon and black abalone?

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.

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