In midsummer, we gather lotus seeds; in late autumn, we harvest gorgon fruits. The “chicken-head ric

I feel like Phoebe Choo Choo might start moving at any moment.

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My cousin’s crab pond is ready for harvest. The three of us are known far and wide for being hardwor

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The three brothers went to visit a fellow villager who trains eagles, and we even got to try our han

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These tiny Old Man Crabs are each brimming with rich, buttery roe—deliciously spicy and mouthwaterin

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So it turns out making yóu pō là zi is actually quite a lot of work!

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Today is another hearty meal.

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Ever since I was little, my dad has always told me to stab my brothers in the back.

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(Nanjing Photo Studio) So this is how it’s done

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As long as the pig is healthy and happy, I’m already delighted.

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It’s been raining a lot lately, and flooding has washed away the road to the pig farm. Updates have

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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Grandma's house in the countryside

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390 days, 77 outfits—on my birthday, she gave me a livestream highlight video!

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The most traditional rural wooden house: mortise-and-tenon construction, not a single nail used in t

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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

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Teaching quality

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One pea, one fart, and with fava beans, no rest at all.

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Traveling to Japan with Velvet! Vlog. (1)

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Black Tea with Lots of Fruit

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Genuine coconut

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