My mom’s 20-jin (about 10 kg) big silver carp is so delicious!

Rice with lard

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How simple can a rural meal be?

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Grandpa said it’s been ages since he last had some homemade grain liquor from the countryside, so to

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Grandpa is giving Songsong and Ermao a nourishing boost today.

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The conch with devilish spiciness really is something else—another day spent at the hospital today.

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This incredibly rice-compatible beef sauce tastes great with any staple food.

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These super soft and chewy beef tendons are so satisfying with every bite!

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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Dad’s getting more and more ridiculous—turning me into a salt miner by making me haul two buckets of

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It’s time for another fun late-night snack session.

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Three dishes and a soup in everyday life.

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Making cat ears

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A harvester in the green belt—everything can be turned into greens, and it’s eaten straight away.

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My mom's fried kushige burritos are so affordable

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Are you guys getting hungry just looking at this braised pork?

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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My mom’s stewed sturgeon is so fragrant!

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