Loving family, hahaha hahaha!

Today is Chinese New Year, have some porridge, and it will be another wonderful night.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Dun Fish Head

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Leftover watermelon

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Nettle is really awesome

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[January/SP/Mini Animation] The Whisper of the Medicine Shop Girl "Cat's Monologue" Mini Animation 3

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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What’s it like to have all-you-can-eat salmon and black abalone?

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Let's go, take you home (˃ ⌑ ˂ഃ )

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It took a month to drain an entire lake just to catch the “water ghost” monster—told you this invasi

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The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

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"He cultivates merit"

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I lost, so I’m going to tip 17,000 erasers.

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Immersive bath at home | How does a lazy woman prepare from head to toe before meeting her first lov

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The farm’s meals have run out of meat, so let’s treat the whole female crocodile to a little luxury.

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⚡ Non-Natural Death ⚡116

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