Loving family, hahaha hahaha!

Are you still there?

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Dun Fish Head

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How simple can a rural meal be?

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Leftover watermelon

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Kids from Northeast China have loved this since they were little.

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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What’s it like to have all-you-can-eat salmon and black abalone?

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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Wild mushrooms, nature’s gift—always be sure to cook them thoroughly, or you might end up in bed… an

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The farm’s meals have run out of meat, so let’s treat the whole female crocodile to a little luxury.

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A loving family, hahaha, hahahaha!

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I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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⚡ Non-Natural Death ⚡116

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[Maternal Love * A Story That Broke My Heart] Only Much Later Did I Realize Pouting and Refusing to

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