It’s cold out—just having some roasted lamb leg.

Shanghai’s top roasted suckling pig: crispy skin, tender meat, juicy and utterly delicious!

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Feasting on Inner Mongolian BBQ with a bunch of foodies: massive grilled lamb legs, all kinds of ske

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Spicy roasted lamb leg paired with soda—so delicious!

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Soggy cola chicken wings with hot rice and crispy fried chicken legs!

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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Wuhan’s “weirdest soup dumpling queen”: tomato-flavored, spicy-hot, and all kinds of bizarre varieti

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I have always wanted to eat tripe like noodles, and tonight I finally made it happen!

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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Tonight’s late-night snack is a simple American-style hand-picked seafood feast.

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It’s so hot I’ve got no appetite for anything—time for a late-night seafood feast in spicy brine!

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Tonight, I’m finally free to enjoy tripe—chowing down on it like noodles is just so satisfying!

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Your food supply station!

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Today, several female fans came to try the communal pot meal and cooked a seafood soup to treat them

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China has its own cake fairy.

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Three dishes and a soup in everyday life.

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It’s getting cold—let’s keep tonight’s late-night snack simple with some spicy seafood.

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Turn a water jar into a stove and fire up the lamb leg!

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“Meeting in the belly”

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Super-Fast Lamb Leg

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