Breathing oxygen before eating fresh raw seafood, it’s like being back in its place of origin!

Just enjoying some simple grilled Chinese toon—it’s so delicious!

39 Views

A Super Beginner’s Guide to Chaoshan Raw-Marinated Delights for Introverts

310 Views

What’s it like to enjoy homemade salt-cured salmon at home?

248 Views

Jumping squid, jumping shrimp—choosing just one is tough!

246 Views

Let’s kick off summer with fresh raw-marinated crab roe!

37 Views

The raw pickled crab is strong, and it is all yellow when it is broken open

163 Views

1800 for two butter crabs, you will be grateful after eating them

67 Views

I took a motorcycle taxi to pickle the food and it took me almost a whole day to finish it.

7 Views

The raw-marinating artist ventures deep into the Bajau heartland just to trade for a taste of irresi

50 Views

If you have kids at home who don’t like eating vegetables, try doing it my way! Next time, it’ll def

12 Views

The end of raw pickling is the universe, bluefin still has to eat fish meat

58 Views

Two fists can’t beat four hands, but I can still wolf down a huge mouthful of crab roe!

86 Views

[Food]Cantonese scrambled eggs with prawns!

1.2K Views

The tornado boy’s back to take on my five-yuan snail noodles—can he keep up his winning streak? The

23 Views

An Amazing Way to Cook Instant Noodles

15.3K Views

[Food]Eating a variety of yellow foods

4.3K Views

It tries to pass itself off as crab and shrimp, and the taste is simply superb.

59 Views

Summer’s here, the watermelons are sweet, and Boston lobsters are best enjoyed for their claws.

26 Views

Teach you how to make egg yogurt fruit cakes

7.9K Views

The Raw-Marinated Food Artist’s Trip to Thailand: No Lobster Marination Means Nothing

30 Views