Breathing oxygen before eating fresh raw seafood, it’s like being back in its place of origin!

The raw pickled crab is strong, and it is all yellow when it is broken open

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A Super Beginner’s Guide to Chaoshan Raw-Marinated Delights for Introverts

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The end of raw pickling is the universe, bluefin still has to eat fish meat

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The raw-marinating artist ventures deep into the Bajau heartland just to trade for a taste of irresi

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Chaoshan raw marinated delicacies once again win over the Thai night market vendor selling jumping s

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What’s it like to enjoy homemade salt-cured salmon at home?

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Jumping squid, jumping shrimp—choosing just one is tough!

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Today’s giant fresh marinated seafood — going all in up close is terrifying!

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1800 for two butter crabs, you will be grateful after eating them

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Two fists can’t beat four hands, but I can still wolf down a huge mouthful of crab roe!

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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

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The golden duck feet from my luosifen food stall are made just like this—let’s head into the world o

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Mom, I really felt super energized today.

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"Yao Ghost Office" Episode 2: Capturing Ghosts

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A truly captivating dish that perfectly marries the savory richness of meat with the delicate fragra

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Summer’s here, the watermelons are sweet, and Boston lobsters are best enjoyed for their claws.

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Today I lost it over this “sea coconut” video hahahahahahaha!

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What’s it like to be surrounded by onlookers on the street while carrying a bucket of fresh salted s

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Episode 2

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[Original] The White Guard Always Tries to Overstep His Authority 24

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