Exclusive recipe: several flavors of crispy pork bites—here you go… This is perfect for setting up a

I never expected this to be so delicious!

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No-oil stir-fried liver—let’s crank up the difficulty and challenge our fellow foodies!

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Don’t throw away the beeswax after eating honey! You can make batik at home.

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Pig God’s Double-Portion Boiled Delicacy ②

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Three-Cup Chicken

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Savory Beef Rice with Scrambled Eggs

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What’s it like to have all-you-can-eat salmon and black abalone?

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Cold-Eaten Beef

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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Matcha Jasmine Crispy Cheese Jar

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Iced Black Tea

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Have you ever tried braised chicken like this? Simple and easy—just a casual bite.

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Yangmei Lychee Drink

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Pasta made this way leaves your plate spotless!

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Colorful fruit ice cream

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Pan-fried dumplings

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Hidden ways to enjoy watermelon 🍉! 99% of people haven’t tried them – Xiaohongshu

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