I heard it takes 100 jin of oysters to make just 1 jin of oyster sauce? Today I’ll show you how to m

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With just 10 bucks for beef and 3 bucks for chilies, I’ll show you how to whip up lazy spicy shredde

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Two Red Devil Shrimp worth 319… even if they don’t taste good, I still have to eat them.

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You’ve finally stumbled upon me—the most heartwarming food channel. Will you be one of my original,

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After 20 years of eating, I finally know the difference between Mao-style braised pork and ordinary

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Life doesn’t need to be overly affluent; a simple, ordinary three meals a day, even just a piece of

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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I've been eating tomahawk steaks for 60 years, but I never knew steak could be enjoyed like this!! T

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

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【Sanshi】Super Classic Shrimp Sucker – Raw-Marinated Shrimp Suction

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This 4-jin rack of ribs is pure bliss! Richly fragrant with fermented black beans and irresistibly s

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Woman challenges herself to finish an entire giant squid | So huge, she actually managed to eat it a

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A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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Fried Tuna

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