Pig bladder—have you ever eaten it?

They really eat hot pot with their hands.

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A tiny gourd builds a warm home

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Don’t let those beef bones with little meat fool you—man, they’re so delicious!

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I never thought snails were edible—have you ever tried them?

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One pot of stir-fried rice noodles

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Yunnan Roasted Meat—Have you ever tried it?

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When bullwhip and bull * meet turtle and loach, it’s the ultimate spring tonic—after eating it,

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Summer Delight! Iced Bean Curd

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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Have you ever tried Yunnan “raw hide”?

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Give the backyard a little makeover! Treat everyone to “black truffle chicken wings with rice”

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Moss delicacies in the mountains of Yunnan

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Bear’s paw is brutal—bring me a beef tendon instead. A substitute for bear’s paw.

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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2-yuan braised beef bones

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Insect Eating Across Northern and Southern Provinces

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Local specialty clay-pot meat buns—so fragrant they’ll knock you off your feet!

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