My mom’s casserole beef is so fragrant!

My mom really went all out to get me back to Shanxi—check out this huge pot of tender, flavorful bra

3 Views

These super soft and chewy beef tendons are so satisfying with every bite!

15 Views

I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

130 Views

Open late into the night, gathering for wonderful moments. Braised beef brisket and spicy diced chic

144 Views

Pork and eggplant rice bowl, pineapple sweet-and-sour pork, Mapo tofu, grilled sausage

138 Views

This incredibly rice-compatible beef sauce tastes great with any staple food.

25 Views

How to make Sichuan-style fish with agastache: simmer in the original broth to lock in the flavors,

24 Views

Nibbling Kiln Chicken

21 Views

What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

1.1K Views

Let him post for 3 days first～

28 Views

Three-Flavor Eggplant, Oyster Sauce Lettuce, Cola Chicken Drumsticks, Teriyaki Fish Balls, Poached E

343 Views

My mom's fried kushige burritos are so affordable

41 Views

[Crunchy Spicy and Numbing Gong Cai]

45 Views

Late-night braised pig’s trotters with hot rice!

290 Views

When Chinese pork meets foreign cuisine, the guys all say it’s totally worth it—worth living to see

43 Views

Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

51 Views

Braised beef noodles, grilled sausages, braised pork ribs, fish balls, leafy greens, boneless chicke

160 Views

Sister Rain took down the lead sheep—want a share?

44 Views

Who knew you could eat beef tongue like this? Coat it in pot ash, roast it over the fire, then pair

37 Views

Three foodies gather after dinner: 200 yuan gets you a hearty beef brisket stew! Chunky brisket dipp

17 Views