Living alone in the deep mountains while raising pigs, two friends drop by for a visit. We feed them

Yellow mud is bubbling up from the Wuzhu Well Reservoir in Zunyi—where exactly is it coming from und

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Which one do you think tastes better?

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When Chinese pork meets foreign cuisine, the guys all say it’s totally worth it—worth living to see

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Sharing my favorite fried potatoes with my dearest bros. Wishing each of you good health and a speed

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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I splurged 200 million to treat the guys to a huge pot of corn and lotus root soup. After they finis

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Tiger-skin Pork Elbow, Meat Sandwich

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My cough just won’t go away lately—it’s probably toast. Time to whip up a pot of honeyed pomelo tea!

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How simple can a rural meal be?

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

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Today, several female fans came to try the communal pot meal and cooked a seafood soup to treat them

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The weather is getting colder and colder, so I’m cooking a big pot of steaming hot home-style rice f

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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

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During the busy farming season, let’s make this versatile sour pickled vegetable and minced meat sau

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I bought a complete yak skeleton from my neighbor for 50 yuan, and I'm going to make a pot of beef b

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Raise the pigs well, make some money, and aim to find myself a wife this year.

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Watermelons are only 50 cents per jin lately! Piled high with other fruits from my hometown, I whipp

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Cooking a pot of braised dishes and steamed buns—such a satisfying meal, what a delightful day!

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Wishing all the pigs good health.

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