Living alone in the deep mountains while raising pigs, two friends drop by for a visit. We feed them

Yellow mud is bubbling up from the Wuzhu Well Reservoir in Zunyi—where exactly is it coming from und

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During the busy farming season, let’s make this versatile sour pickled vegetable and minced meat sau

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Tiger-skin Pork Elbow, Meat Sandwich

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How simple can a rural meal be?

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I splurged 200 million to treat the guys to a huge pot of corn and lotus root soup. After they finis

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Hua Nong Brothers Take Their Guinea Pig to Hang Out with Bamboo Rats: Living in Harmony, Each Mindin

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Very delicious braised noodles with poached eggs

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Your chopsticks shake when you try to pick it up! Osaka Namba’s “Chocolate Cloud” is just too irresi

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Sharing my favorite fried potatoes with my dearest bros. Wishing each of you good health and a speed

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One pea, one fart, and with fava beans, no rest at all.

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Today, several female fans came to try the communal pot meal and cooked a seafood soup to treat them

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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

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When it’s hot, I eat Bobo Chicken—just one yuan per skewer.

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Preparing postpartum meals for the piglets—only when they eat well can the little ones nurse properl

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Cooking a pot of braised dishes and steamed buns—such a satisfying meal, what a delightful day!

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New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

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Thanks to the big brother from Chengdu for sending the crayfish; may you live forever!

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The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.

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Keeping it simple is the real deal—after feeding the pigs, I’m whipping up a little meal for myself,

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Sharing joy is better than enjoying it alone! Our hometown cured-meat zongzi is here to join the fun

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