Living alone in the deep mountains while raising pigs, two friends drop by for a visit. We feed them

Yellow mud is bubbling up from the Wuzhu Well Reservoir in Zunyi—where exactly is it coming from und

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I splurged 200 million to treat the guys to a huge pot of corn and lotus root soup. After they finis

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Tiger-skin Pork Elbow, Meat Sandwich

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Your chopsticks shake when you try to pick it up! Osaka Namba’s “Chocolate Cloud” is just too irresi

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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

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When it’s hot, I eat Bobo Chicken—just one yuan per skewer.

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New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

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How simple can a rural meal be?

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Black-haired Wagyu juicy steak!!

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During the busy farming season, let’s make this versatile sour pickled vegetable and minced meat sau

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Hua Nong Brothers Take Their Guinea Pig to Hang Out with Bamboo Rats: Living in Harmony, Each Mindin

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So it turns out making yóu pō là zi is actually quite a lot of work!

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It’s the end of the year—brothers won’t be able to enjoy many good meals anymore—so today I’m simmer

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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The weather is getting colder and colder, so I’m cooking a big pot of steaming hot home-style rice f

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Wishing all the pigs good health.

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The tomato and pumpkin mashed-up noodle soup is so delicious.

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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I’m craving potatoes—so today I’m making the most popular recipe around here, and also my personal f

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Thanks to the big brother from Chengdu for sending the crayfish; may you live forever!

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