Today, a villager on the road invited me to their village entrance and asked me to renovate the spri

After 20 years, I went back to take another look at this tree.

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45 days, the secret base of transformed design

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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I just want to be an ordinary person, but unfortunately I don't have this fate

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Life Hacks

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The little house I dreamed of as a child

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Leftover watermelon

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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“What are guys doing when they don’t reply to your messages?”

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[Remix]The efforts that I made for cosplay and the final results

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Exploring Vietnam’s primeval jungles, we’ve arrived in Southeast Asia’s “Kingdom of the Jungle”—Viet

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Oh my god, what the heck? The ultimate compilation is here!

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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Boss, this is going to be too much.

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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Turning plastic bottles into knitted hats? He seems to have opened up a new track for turning waste

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Lonely souls, take good care of your meals: roast a rabbit and some vegetables—another simple day.

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