Today, a villager on the road invited me to their village entrance and asked me to renovate the spri

Dun Fish Head

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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Sigh, men—so under control

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Eat and drink, then go home to sleep.

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45 days, the secret base of transformed design

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Homemade braised chicken heads—so fragrant!

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Drifting at sea for a month and winning 1 billion—but you can only eat one kind of food!

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Nettle is really awesome

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Dried leaves + fruit shells + butterfly wings = a miniature warrior’s armor (healing throughout)

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What’s it like to have all-you-can-eat salmon and black abalone?

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[Animals]How to catch a big monopterus

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Outdoor Cooking: Tom and Jerry Steak

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Joule Xingtian

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Grandma's First Batch Of Candied Melon Tastes Better Than Looks

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Catching a 1m Sea Snake after the Tide

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A rural life slice: Pickling sauerkraut and simmering tofu—savoring all the flavors of spring!

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Huanong Brothers: I went to my brother's house to catch sheep and found that he also raised many cow

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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