What do Northeastern ice sculptors eat after work? (A copper-pot hot pot spot with lines every day!)

Dining in the cafeteria on the high seas?! (What does a 10,000-yuan all-you-can-eat dinner on a Chin

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Spent 3,611 yuan to experience Dalian’s top-tier Japanese cuisine—taste salmon at 98 yuan per slice,

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Pepper beef stew—perfect for warming you up on a cold day.

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Thanks to the big brother from Chengdu for sending the crayfish; may you live forever!

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They said it tasted amazing! They were really enjoying it! I’m so happy.

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How delicious is that outrageously expensive chocolate you see online?

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Homemade extra-large grilled fish—so satisfying to dig into!

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How delicious are those spring-limited foods that are all the rage online?

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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Finished the mixed seafood with dipping sauce in two bites.

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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What did you all eat after school when you were kids?

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Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.

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Immersive munching and chewing fun~

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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I’ve been craving Korean grilled beef intestines for ages—first I was tempted, then I was completely

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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I tried it once at a banquet and was absolutely blown away!

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I really want to go to someone’s home in Northeast China and mooch a meal.

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It totally hooked me for two minutes—the insulin master’s juicy, bursting-bun series.

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