Chaoshan New Year Flavor! After three years, we can finally welcome the Lord again!

Fenggang Yingge

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Dare you try live-marinated seafood? Here's a little secret—your go-to choice for summer coolness!

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This is called setting off small firecrackers during the Chinese New Year! ! !

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I don’t envy mandarin ducks or immortals; I cherish every day of my pig-farming life. As long as I h

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

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The unscrupulous up is deceiving people's tears again, this uncle will never cry woo woo woo: Beijin

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Teochew talk: “A Love Letter to Grandma” — the eerily Teochew-flavored creepiness

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I’m craving bean soup rice—making a pot of my hometown’s bean soup rice really makes the rice disapp

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Chaozhou and Shantou really know their stuff—80 different ways to cook a single goose! It's so delic

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Ah Xing treated me and the kid to Chaoshan-style raw marinated seafood today—do you think it’s a bit

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I’m Here to Capture Your Hometown — Hengyang.

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Get ready for a Chaoshan “poison”! A massive platter of raw marinated seafood—so fresh it’ll blow yo

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“The Chaoshan cultural‑tourism move is ruthless! ‘A Letter to Grandma’ has no overtly sentimental sc

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Though a bright moon may shine in a foreign land, it can't compare to a single lamp back home.

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“When the music starts, I cry” — an unresolved longing in “A Love Letter to Grandma”

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Even with a fortune, livestock doesn’t count. Wishing my piggy brothers good health.

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Late-night extra episode “A Love Letter to Nan Zhi” — a happy ending for those who value loyalty and

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The handsomest barbecue chef at a rural feast—Big Beard BBQ is ready to take the stage. Hometown “Fe

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Chaoshan Food Trio

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