110% hydration ciabatta, made in bulk—300 pieces! One jin of bread with half a jin of air bubbles—th

This friend from Northeast China is both handsome and fearless, tackling a seven-liang super-spicy s

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Turning freshly picked chilies into chili oil is no small feat.

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It’s hard to explain—homemade candy is seriously delicious!

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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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This person has extremely high business acumen.

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I never expected this to be so delicious!

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[Sister Big Mouth] Spicy old kimchi braised with a whole slab of pork belly—so fragrant and addictiv

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Honestly, watermelon tastes amazing this way!

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Today I’m just having a quick bite of shelled seafood in spicy dipping sauce—those Haishen hairy lob

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1s–1h Frozen Turkey Noodle Challenge

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Lemon Cheese Glutinous Rice Cake

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🥞Juicy golden-silk beef patties meet fried skewers and spicy hot pot!

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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[French Pastry Master Amaury Guichon] Chocolate Velociraptor

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You should make a delicious olive vegetable dish this season!

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🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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Shanghai’s super popular handmade Swiss rolls—so tempted to snag the leftover scraps 😂…

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No, sis—those really are proper lamb marrow bones, aren’t they…?

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