110% hydration ciabatta, made in bulk—300 pieces! One jin of bread with half a jin of air bubbles—th

Matcha Yuzu Mille-Feuille Roll | A fresh, springtime treat—delicious and not at all greasy—hurry up

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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I never expected this to be so delicious!

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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I spent a thousand on coconut snails, and I never expected they’d turn out this delicious

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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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Honestly, watermelon tastes amazing this way!

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living version of MC watermelon, I made it

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[Food][DIY]Delicious dessert: strawberry crepe cake

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[Food]Soft & fluffy Cloud Bread

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Scallion Beef Milk Candy

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[Food]No oven, no steamer, water & oil free cake

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[ONHWA] The sound of chewing tuna sashimi!💕

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[Food]Making chocolate ice-cream Daifuku

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[Sister Big Mouth] Spicy old kimchi braised with a whole slab of pork belly—so fragrant and addictiv

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🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

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Food making- Make soft and sweet toast at home

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[ONHWA] Spicy pork skin roll chewing sound!❤️ Soft pork skin

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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Turning freshly picked chilies into chili oil is no small feat.

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