In just one month, Brother Dog has taken over 42 hotpot restaurants!

Only Er Mao could probably handle hot pot this spicy.

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This talent show is packed with too much content! Spicy chicken turns into chili oil-topped noodles!

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They really eat hot pot with their hands.

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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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Let’s make spicy Sichuan-style braised dishes! Dig into big mouthfuls of tender tripe and beef, pair

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This hidden gem in a cozy corner of Chengdu is always packed with lines—no wonder it lives up to the

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Homemade Ultra-Luxury Seafood Tom Yum Hot Pot

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A whole live octopus hot pot

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Tread carefully with the chili flakes! Juicy asbestos-grilled beef fat | Chengdu foodie’s must-visit

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This is the real deal: authentic Sichuan cured pork. One piece of cured pork is practically half a p

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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The weather’s getting colder—time to fire up the hot pot!

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Sisters from Sanya drop in with a surprise—big pork knuckles—and treat her to an ultra-spicy Chongqi

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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A chicken offal noodle shop that’s been around for nearly 20 years—crispy, tender chicken intestines

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I predicted the beginning but never saw this ending coming. I’ve got a pollen allergy—thanks for tha

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Nothing compares to the snowflakes drifting down at this very moment—on a snowy day, snow-mochi is t

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How hard the Japanese work to make sure you finish your hot pot!

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