Should lard be rendered with water or with oil? How do you render it white, fragrant, and long-lasti

Fresh shrimp and tofu are a match made in heaven—today it’s an upgraded version! If you love this co

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When cola-braised chicken wings with rice meet extra-large fried chicken drumsticks!

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[Food][DIY]Cheesecake recipe from a famous dessert shop in Tokyo

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Today I’m having rice tossed with lard.

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Once a box-office flop, now hailed as a masterpiece! Jay Chou’s “Secret”

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This is how you really enjoy duck heads! A guy’s secret recipe for ginger-infused duck heads: braise

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Recreating MacDonald's pickled bamboo shoot chicken sandwich

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[Food] Bubble Water for Valentine's Day

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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

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Time to eat a boxed lunch!

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[Food][DIY]Making noodles served with Chinese chives and eggs

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I can’t even imagine how divine this serving of meat crab stew is!!

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Extra-long cheese pull! A sweet potato cheesefall—this one at 30 yuan isn’t too much, is it?

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Food|Making Mooncakes with Cake and Toast

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Tteokbokki, ramen, and kimbap—gone in minutes when you eat them together! [Healing Stress-Relief Foo

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Hot pot tastes best this way! Tear and blanch the whole layer-by-layer tripe—it’s spicy, numbing, fr

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The braised beef marrow tutorial is here!

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Desserts DIY

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I tried it once at a banquet and was absolutely blown away!

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Pan-fried dumplings

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