Not eating midnight snacks is just your lie.

This is a sausage-grilling video that won't burn your mouth!

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Soggy cola chicken wings with hot rice and crispy fried chicken legs!

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It’s getting cold—let’s keep tonight’s late-night snack simple with some spicy seafood.

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Step-by-Step Tutorial Alert! Sister Yu Walks You Through Pickling Vegetables Like a Pro

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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What Will Happen If I Cut Through a Huge Mozzarella Cheese?

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Major spicy food challenge! Turkey ghost pepper noodles and super-spicy fried chicken!

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Cooking a delicious bowl of pork knuckle rice for my daughter

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Crispy fried chicken, Bouncy rhubarb rice dumplings, perfect match!

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Nanchang late-night eats are the real deal!

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Never underestimate the power of street food stalls!!!

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"You gotta gain some weight when you're out there in the world! Come on in and grab a bite!"

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Boss, this is going to be too much.

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Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe

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Xuan Paper

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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Frying bamboo worms—my daughter’s favorite dish today!

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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What do taro plants look like after eight months of growing?

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Claw bean stew in an iron pot—though the broth is dark, it’s incredibly, unbelievably delicious. I u

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