This only costs 4 yuan, and another pot of rice is gone!

I never expected this to be so delicious!

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Honestly, watermelon tastes amazing this way!

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Creamy Ice Cream in Chocolate Cones with Caramel Nuts!

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[Sister Big Mouth] Spicy old kimchi braised with a whole slab of pork belly—so fragrant and addictiv

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You should make a delicious olive vegetable dish this season!

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[Spicy Chicken] A step-by-step tutorial is here!

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Today I’m having rice tossed with lard.

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No oven, no mixer—just stir throughout the whole process, and you can make chocolate cake!

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Today I picked up my package at the market and also bought some pork and pig liver to make boiled sl

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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Fried shrimp chips

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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

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When cola-braised chicken wings with rice meet extra-large fried chicken drumsticks!

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Wife-Wife Dinner | SpongeBob Theme | Rainbow Krabby Patty, Jellyfish Dessert, Pineapple Drink

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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Little Maruko’s Wonderful Journey with Turkey Noodles

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Today’s dishes are all perfect with rice: pickled-pepper stir-fried mushrooms, chives with scrambled

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After eating this, even the cute boy from the next class can’t beat you.

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What on earth is that limited-edition spring vegetable that has Koreans lining up and going crazy to

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