I’m the god who rules over spicy tossed noodles and spicy hot pot—everything I make is absolutely de

[ONHWA] The sound of chewing tuna sashimi!💕

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The Melon of My Dreams! A Watermelon-Flavored Summer — Cool, Juicy, and Full of Gratitude

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Buy 10 yak beef chili sauce flatbreads for 2 yuan each, 20 bowls of Xining yogurt, plus fermented sk

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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With this one cut, my OCD is officially cured.

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[ONHWA] The chewy sound of braised oxtail! Soft and chewy

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Thai students love to eat—check out these 2-yuan “ghost eats”!

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【Boki Chinese subtitles】I haven’t eaten Malatang for a long time. It was so delicious that I drank u

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/•᷅•᷄\୭Grilled Sausage Grilled Sausage Grilled Sausage!!!

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Er Mao is such a smart aleck!

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Turning freshly picked chilies into chili oil is no small feat.

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[ONHWA] The chewing sound of high-quality raw beef brisket! 😋❤️ Raw beef

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Do 99% of foreigners dislike Chinese cuisine?

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[Factory Production Line for Kyushu’s Popular, Time-Tested Roasted Pork Ramen Instant Noodles]

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White sugar mixed with fried pork cracklings is just too delicious!

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr

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No, sis—those really are proper lamb marrow bones, aren’t they…?

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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an

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