Spicy, Fresh, and Fragrant Water-Boiled Fish: Even Grass Carp Makes the High-End Cut!

Visited Brother Fei’s place for a free meal—he whipped up his signature dish, sour cabbage fish! The

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Crater Barnacle #Barnacle #Taste of the Ocean #Delicious #So Yummy

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Today I’m treating myself to boss-level beef trotters—so delicious!

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Boneless chicken feet and braised pork rice bowl

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Fish-Flavored Shredded Pork, Tomato and Egg Soup, Crispy Meatballs, Enoki Mushrooms with Beef Rolls

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Yu Xiang Shredded Pork, Meat Patties, Spicy Pepper with Dried Tofu

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Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance

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Golden Fruit Sour Fish in Pickled Cabbage? Bold Red Oil & Sichuan Pepper Fish｜A Meal Where I Trick t

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Fish knuckles should be cut as big as braised pork to make them truly satisfying to eat.

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[Episode 2] Cooking Seven Dishes at Home with Just 100 Yuan: Pickled Cabbage Fish, Braised Pig Trott

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The weather is gorgeous, my mood is great, and the food is delicious!

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Sweet and sour eggplant, spicy cabbage kimchi, and instant noodles—so satisfying to eat!

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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I’m “handing” you the New Year’s Eve dinner right through the screen!

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Who on earth came up with this? It’s seriously, seriously delicious!

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Three-Cup Chicken

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Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

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Just enjoying a simple sheep neck

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For under 20 yuan, I enjoyed a two-person meal at both a Sichuan restaurant and a Cantonese restaura

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Challenge: Whatever Little Pot Makes, I’ll Eat!

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