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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Leftover watermelon

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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ep.09 = Ғλƈë ïŧ ŧïłł ų мλƙë ïŧ (engsub)

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If you have kids at home who don’t like eating vegetables, try doing it my way! Next time, it’ll def

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Detective Conan Black Iron Submarine Utsuk

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Homemade deluxe fried noodles—so spicy they made me question my existence.

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The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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Look, this is the original version of ice-boiled lamb, right?

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2 New Ways to Enjoy Edamame: Edamame & Pumpkin Soup, and Raw Edamame

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing

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Even if you’re spending Mid-Autumn Festival alone, don’t forget to make it special—Happy Mid-Autumn

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The kids’ summer vacation is over—time to make some fruit preserves and spicy strips they’ll love.

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Ten thousand homes light up with cooking smoke, another day of the everyday grind—don’t forget the l

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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