Let’s take a look and figure it out—some fans said there were “bugs” on the pork ribs!

This meat gets sold while you're still picking it apart.

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Everyone Loves Watching the Meat-Stripping!

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Pure-grain pork is always a hot commodity, no matter where you go.

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Challenge the one-minute deboning, neither hurried nor slow, neither hurried nor panic

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Helping fellow villagers butcher the New Year pig—only with a New Year pig does the festive spirit c

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Jellyfish Huahua! The whole baby jellyfish are super crispy!

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Let's tear open this 9-jin giant blind box!

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With the price of one serving from a restaurant, you can make a whole pot at home—Clam and Vermicell

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The fragrant, crispy chicken legs are so delicious! And those starch sausages—crispy on the outside,

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Ate 12 meals in just two days in Northeast China… So. Freaking. Delicious!

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Spent a day playing with durian

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Chow down on meat—so satisfying!

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Open a small, thin-skinned, chubby palm-sized durian

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Teaching college students about pork

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Three foodies team up to devour Chongqing hot pot—two nearly cry from the super-spicy red-oil broth,

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How much will it cost to feast on a 4-yuan super-spicy hot pot, chowing down on beef and lamb, paire

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Random fan takes the rich girl to eat spicy food—exploding chili chicken; it’s so spicy, the rich gi

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The meat was so well-chopped that even the old village chief was stunned.

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Deboning this 250-kg pig is so much fun!

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Spent a whole day with the kid exploring Minjie on the weekend—hit 4 meals for brunch and lunch, car

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