Special Episode | Cooking New Year’s Eve Dinner with My Master (Part 2)

200 yuan New Year's Eve dinner

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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Homemade braised chicken heads—so fragrant!

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Late-night braised pig’s trotters with hot rice!

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It’s cold out! Come enjoy hot pot!

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Spicy kimchi stir-fried with pork, stir-fried loofah, served with instant noodles—so delicious with

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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The Rice Sage's Fantasy

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Cooking, this part/.

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Hand the delicious food right out of the screen!

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What on earth is that limited-edition spring vegetable that has Koreans lining up and going crazy to

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Three-piece set, bam-bam done!

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Braised beef noodles, grilled sausages, braised pork ribs, fish balls, leafy greens, boneless chicke

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Pork and eggplant rice bowl, pineapple sweet-and-sour pork, Mapo tofu, grilled sausage

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Putting myself through the trouble to eat two little sharks

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A simple home-style meal

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The food in Yulin really hits the spot—after a 30-yuan donkey meat rice bowl, you can still tackle a

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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Home-style mixed rice

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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

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