Special Episode | Cooking New Year’s Eve Dinner with My Master (Part 2)

A Nanjing private kitchen with a menu thicker than a British cookbook!

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【Sanshi】Super Classic Shrimp Sucker – Raw-Marinated Shrimp Suction

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In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

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🥙Welcome to the Juicy Sage’s Meat Patty Party!

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[ONHWA] The chewing sound of fermented stingray and boiled meat! 💕 Raw fish liver and spotted ray sa

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Cola-braised chicken wings and drumsticks meet tomato scrambled eggs and braised beef oxtail!

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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

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These big oysters are so fresh! So satisfying!

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Warm up with a steaming little pot of rice noodles on a snowy day—paired with juicy oil-skin baozi!

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Pig God’s Double-Portion Boiled Delicacy ②

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Xi’an self-service noodles—how many bowls can you devour?

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Who invented this? It tastes really good.

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Ready to become the Shawarma Legend?

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Making a pot of authentic Shanghai-style braised pork—so fragrant you’ll be dazed by the meaty broth

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Feast on a seafood buffet with the kids for just 500 yuan for two—hit it when you’re really hungry.

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Cannons are fired during Chinese New Year, and people come out on the fifteenth day

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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Woman challenges herself to finish an entire giant squid | So huge, she actually managed to eat it a

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Fried shrimp chips

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One bite of this thing and your neck could stretch two li long...

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