Special Episode | Cooking New Year’s Eve Dinner with My Master (Part 2)

In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

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🔥 Crispy Fried Chicken Meets Sticky, Spicy Mala Hot Pot in One Pot!

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It’s Chinese New Year! Northern friends love stir-frying garlic scapes. Here’s the 19th dish for the

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The food in Yulin really hits the spot—after a 30-yuan donkey meat rice bowl, you can still tackle a

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🔥 Welcome to the Juicy Feast of the Meatball Immortal!

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【Sanshi】Super Classic Shrimp Sucker – Raw-Marinated Shrimp Suction

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Feast on a seafood buffet with the kids for just 500 yuan for two—hit it when you’re really hungry.

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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Three dishes and a soup in everyday life.

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Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.

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New Year’s celebrations should be brimming with festive spirit. In the new year, I wish you a bright

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Making bamboo-green liangfen today.

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Flavored Eggplant

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Today I’m having rice tossed with lard.

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I can’t even imagine how divine this serving of meat crab stew is!!

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Three-Flavor Eggplant, Oyster Sauce Lettuce, Cola Chicken Drumsticks, Teriyaki Fish Balls, Poached E

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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What a chilly day—time for a steaming claypot potato noodle dish! Spicy, numbing, and piping hot, pa

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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