Visiting Guangxi to Experience Local Specialty Cuisine

After more than 20 hours of travel, I finally arrived in China. Thank you all for your enthusiasm. C

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Homemade Chestnut Pastry

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Food delivery in Shenyang is so popular.

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"You said it was the best in the world, and I arrived at the real Guilin"

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Goodbye, my family. Goodbye, China. Thank you for the touching moments you've brought me. I'll be ba

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Just having some rice noodles

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I only eat one teeny-tiny bowl of turkey noodles!

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Nothing compares to the snowflakes drifting down at this very moment—on a snowy day, snow-mochi is t

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15 Yuan Street Food Feast in Chongqing: All-You-Can-Eat 7 Meat Dishes & 15 Veggie Options—Savor Big

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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The flood has just receded, and now Guangxi has been hit by an earthquake at 10:40 PM. Stay strong!

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Hainan’s hidden “Roast Suckling Pig Prince”: 700 RMB per pig, with skin so crispy it rivals candied

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Kid Brother Transforms into a Kung Fu Kid: Drunken Fist + Tai Chi, Showing Courtesy Before Action as

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Xu Fu Rice Bowl

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Hainan’s “Chicken Rice Queen”: A 35-Year-Old Stall Insists on Freshly Slaughtered, Freshly Cooked Ch

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This bite is going to be wild.

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“If you want to throw the javelin far, Qiaotou San Nen is the top choice”—let’s get those three youn

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Lost my card again～I got tricked by a fan into drinking a weird Guangxi soup that tastes like matcha

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Local’s Secret: This Fly-Spot Mala Tang Stands Out from All the Hot Pots—So Fragrant, You’ll Never G

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Spicy "King" Returns: Episode 3—Chongqing Zha Zha Beef. You can really see the high-quality, authent

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