Fourth dish of the New Year’s Eve dinner: braised beef. When reheating the beef at the end, it’s bes

No-oil stir-fried liver—let’s crank up the difficulty and challenge our fellow foodies!

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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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Braised beef noodles, grilled sausages, braised pork ribs, fish balls, leafy greens, boneless chicke

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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Spicy Tender Beef, Double-Decker Beef Custard Rice

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Juicy Beef Steamed Dumplings

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We cooked the world's largest steak. Tom and Jerry steak

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Yunnan Cured Pork Ribs: A Delicious Dish Discovered While Preserving Ingredients

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Africa's wealthiest villager builds the first Chinese crystal earthen stove, drawing widespread nega

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Who knew you could eat beef tongue like this? Coat it in pot ash, roast it over the fire, then pair

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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Beef with bamboo shoots done this way? I’ve never seen it cooked like this before—spicy, flavorful,

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[Crayon Shin-chan] Shin-chan watches TV and eats a super affordable spicy beef hotpot, and then has

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When Chinese pork meets foreign cuisine, the guys all say it’s totally worth it—worth living to see

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From 1% to 100% of enjoying delicious shrimp. Kakuzu’s Eating Diary!

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Braised pork that's so tender it can be shredded—this is a mom-level tutorial!

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A new way to enjoy potatoes! Crispy, spiral‑shaped potato bites—now a hit at night markets and food

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The Secret to Fried Rice That Makes You Cry

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Make a Whole Dragon Out of Eggplant? The Ultimate Side Dish for New Year’s Eve Dinner!

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