I Ate 16 Potato Meals in One Day in Guiyang

Historically, the mountainous regions of Guizhou had scarce supplies of oil and salt.

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The super-spicy series is just so addictive—so freaking delicious!

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Have you ever eaten a tattooed eel?

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Giving some benefits to the villagers~

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[Japanese Cola Cake] Super Stretchy!

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Only fresh stir-fried chicken—freshness you can see for yourself

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Deep-frying a meter-long sausage—enough for the nephews to enjoy their fill in one go

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Elvis Presley: A Divine Way to Eat Potatoes—Chewy, Sweet-and-Sour, and Bursting with Juice!

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Mashed Potatoes

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Skip the Lines! A Chill, Fan-Recommended Leshan Guide for Local Fans!

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Mid-Autumn Festival is here! Mom cooked a fragrant matsutake mushroom and chicken stew to welcome ou

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Oppa said, “I’ve already broken even after just one bite—I want to live in China.”

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Potato and Beef Short Rib Stew

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One Seat, One Fruit (32): Green Apples — That Childhood Flavor: Tart, Sweet, Refreshing, and Juicy!

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Eating my way around China with my bros—seafood paradise, delicious Dalian!

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Pick-your-own old-friend rice noodles—gobble it straight from the bowl! Over 300 yuan per person!

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Slimy old Beijing street food stall: Enjoy giant squid legs and whole lengths of tripe | Old Beijing

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Xu Fu Rice Bowl

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Chengdu’s “Bully Skewers” – skewers longer than a face, devoured in one go; teaching Sichuan bosses

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Mashed Potato Fried Chicken

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