High-end ingredients often only need the simplest cooking methods. Sturgeon can be prepared this way

Episode 44: Four Dishes and One Soup Recipe Guide — Stir-Fried Celery with Shrimp, Garlic-Baked Abal

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If knife skills have grades

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Cold-Eaten Beef

63 Views

Live stream

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No oven, no mixer—just stir throughout the whole process, and you can make chocolate cake!

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I never expected this to be so delicious!

274 Views

[Sister Big Mouth] Spicy old kimchi braised with a whole slab of pork belly—so fragrant and addictiv

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How to grill shrimp deliciously: an immersive, one-take tutorial—from preparation to threading and g

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This person has extremely high business acumen.

56 Views

Lemon Cheese Glutinous Rice Cake

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It’s hard to explain—homemade candy is seriously delicious!

109 Views

Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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[Crunchy Spicy and Numbing Gong Cai]

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One nine-segment shrimp makes 18 dishes and a soup.

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[Spicy Chicken] A step-by-step tutorial is here!

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Little Maruko’s Wonderful Journey with Turkey Noodles

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It’s no challenge for him at all.

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

235 Views

Chifeng double flange

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What’s it like to have all-you-can-eat salmon and black abalone?

143 Views